There are several processes that take place from the moment …

There are several processes that take place from the moment food enters our mouths until it is completely digested and used for energy. Using approximately 600 words, describe the mechanical and chemical digestive process of eating a chicken sandwich. What roles do the pancreas, gallbladder, and liver play? Where is your body deriving its energy from? Include at least two scholarly references (using APA formatting and style) to guide your answers.

The process of digestion involves the breakdown of food into smaller particles that can be absorbed and utilized by the body for energy. When we eat a chicken sandwich, the mechanical and chemical digestive processes come into play to facilitate this breakdown. In this essay, I will provide an overview of the mechanical and chemical aspects of digestion, and discuss the roles of the pancreas, gallbladder, and liver in this process.

The mechanical digestion of a chicken sandwich begins in the mouth with chewing. The teeth break down the food into smaller pieces, increasing the surface area available for chemical digestion. The tongue then helps to mix the food with saliva, which contains enzymes such as amylase that initiate the chemical breakdown of carbohydrates. Once the food is properly chewed and mixed with saliva, it is formed into a bolus and pushed towards the back of the throat by the tongue through the process of swallowing.

As the bolus enters the esophagus, it moves towards the stomach through rhythmic contractions known as peristalsis. Peristalsis helps to propel the food downward, ensuring that it reaches the stomach for further digestion. In the stomach, the mechanical digestion continues as the muscular walls contract and mix the food with gastric juice, which contains hydrochloric acid and enzymes, such as pepsinogen. Pepsinogen is converted into pepsin by the acidic environment of the stomach, and it helps break down proteins into smaller peptides.

Chemical digestion also takes place in the stomach, facilitated by gastric juice. The hydrochloric acid in gastric juice creates an acidic environment that activates pepsin and helps to denature proteins, allowing for better enzymatic activity. The stomach also secretes mucus, which helps protect its lining from the acidic environment. The food, now partially digested and converted into a liquid called chyme, gradually moves into the small intestine through the pyloric sphincter.

In the small intestine, the majority of digestion and absorption occur. The pancreas, gallbladder, and liver play crucial roles in this stage of digestion. The pancreas secrets pancreatic juice into the small intestine, which contains enzymes such as amylase, lipase, and proteases. Amylase helps to continue the breakdown of carbohydrates, lipase breaks down fats into fatty acids and glycerol, and proteases break down proteins into amino acids. The pancreatic juice also contains bicarbonate ions, which neutralize the acidic chyme entering from the stomach, creating an optimal pH for pancreatic enzyme activity.

The gallbladder stores and concentrates bile, a substance produced by the liver. When fatty food enters the small intestine, the gallbladder contracts and releases bile into the duodenum. Bile helps in the emulsification and absorption of fats by breaking them down into smaller droplets, increasing their surface area for better enzymatic action.

The liver, in addition to producing bile, plays a vital role in digestion. It processes nutrients absorbed from the small intestine and regulates their distribution to other organs. The liver also detoxifies harmful substances and metabolizes drugs. It stores excess nutrients, such as glucose, for later use and produces important proteins, including those needed for blood clotting.

In terms of deriving energy from a chicken sandwich, the body primarily obtains energy from the breakdown of carbohydrates, fats, and proteins. Carbohydrates are broken down into glucose, which can be used directly for energy or stored as glycogen in the liver and muscles for future use. Fats are broken down into fatty acids and glycerol, which can be used for energy production or stored as adipose tissue. Proteins are broken down into amino acids, which can be used for protein synthesis or converted into glucose or fatty acids for energy use.

In conclusion, the mechanical and chemical digestive processes work together to break down a chicken sandwich into smaller particles that can be absorbed and used for energy by the body. The pancreas, gallbladder, and liver play important roles in the chemical digestion and processing of nutrients in the small intestine. The body derives its energy from the breakdown of carbohydrates, fats, and proteins, which are then utilized in various metabolic processes.